Blue Sky Lemon Bars



  • 6 large eggs
  • 3 cups sugar
  •  1 lemon
  • 1 cup fresh lemon juice
  • 1/2 cup sifted all-purpose flour(maida)
  • 1/4 cup powdered sugar


  • Preheat Oven to 350°.
  • In a mixing bowl, mix the 1 1/2 cups of flour and 3 cups sugar and salt.
  • Add the cannabutter to the mixing bowl with the dry ingredients.
  • Using a pastry cutter (or a fork pressed against the side of the bowl), cut the dough mixture into pea-sized pieces.
  • Press the dough into the bottom and up the sides of the 13 by 9-inch baking pan, un-greased.
  • Bake about 25 minutes or until golden brown.
  • Remove from oven and let cool.
  • Reduce the Oven temperature to 300°.
  • In a bowl, whisk eggs and 3 cups of sugar together until smooth.
  • Stir in lemon zest and juice.

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