1/2 cup chopped Tomato
1/2 cup chopped Onion
1/4 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli
1 tblsp chopped Ginger
1 tblsp Garam Masala
6 tblsp Tamarind Chutney
6 tblsp Coriander Leaves And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime or Lemon (Nimbu) Juice
How to make bhel puri :
Mix the puffed rice, tomatoes and onions.
Grade the Potatos, Drain the water and mix that as well.
Mix all the ingredients under seasoning and add to this.
Lightly crush and add the nimkis and PaniPuris.
Add the sev and kaara pusa directly and mix well.
Finally garnish with coriander leaves and lemon juice.