Boil the milk in a pan, Reduce the flame and simmer for around 50 minutes. After it has reduced to half of the quantity, add sugar and stir well, Simmer for another 20 – 25 minutes. Stir it in between for 5 minutes and do not allow to burn. Scrape down the sides as well. At one point the milk will turn creamy and the color changes as well, Add cardamom powder and saffron and switch off the flame. Garnish with chopped almonds, Dry fruits and Tooty fruity.
Refrigerate and serve chilled.