Tickle your taste buds this summer with delicious homemade Mango Ice cream! Try this Mango Ice cream recipe at home
3 to 4 Alphonso mangoes
1 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice
Wash Mangoes and Peal them.
Cut them to pieces and blend it smooth.
Add Milk, Condensed milk Lemon Juice, Sugar and blend.
Take a container or bowl and pour the mixer.Refrigerate it for 10 to 12 hours.
Add tutti fruty or Honey for toppings.
Scoop and serve chill.
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