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Tickle your taste buds this summer with delicious homemade Mango Ice cream! Try this Mango Ice cream recipe at home
Wash Mangoes and Peal them.
Cut them to pieces and blend it smooth.
Add Milk, Condensed milk Lemon Juice, Sugar and blend.
Take a container or bowl and pour the mixer.Refrigerate it for 10 to 12 hours.
Add tutti fruty or Honey for toppings.
Scoop and serve chill.
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